Seafood Newsletter No. E03 – 03/2021

No. E03 – 03/2021

Some information about shrimp export market

In the first two months of 2021, shrimp exports reached $380 million, a slight decrease of 0.8% compared to the same period in 2020. In January, the export value increased by more than 15%, in February, it decreased sharply by nearly 18% mainly due to Lunar New Year coincides with February, time is not much to reduce export output.

Source: Sunjin – Aqua Marketing

Export value of Vietnamese shrimp in the first two months of 2021

Shrimp export value by species in the first two months of the year

Sunjin launches new product

          Vietnam is one of the main shrimp farming countries in Asia. In addition to raising white-leg shrimp and black tiger shrimp with high export value in the form of intensive or super-intensive farming, we also raise giant freshwater shrimp on extensive models such as improved extensive or rotational farming… to meet the growing domestic demand. However, in recent years, under the impact of weather, diseases, environmental changes, shrimp prices have fluctuated erratically, sometimes falling deeply. This always causes farmers to fall into the situation of good harvest and depreciate, while the cost of food is high. Understanding this problem, Sunjn we launched a new product A-ngon specialized for giant freshwater shrimp with 30% protein to save more but bring higher efficiency. People can use this product for shrimp throughout the whole farming season or at times when they need to “anchor shrimp, wait for price” because the product always ensures a balanced nutritional content for giant freshwater shrimp.

          Products are manufactured from modern production lines, optimized operating conditions and parameters combined with specialized seafood nutrition technology from Korea. Besides, the product is also added with hydrolyzed protein extract and functional active ingredients to improve the digestibility and absorption of shrimp. The new product A-ngon will be on the market this April with the following characteristics: Attractive food smell stimulates shrimp to catch prey (Attractive palatability); useful nutritional sources, nutritionally balanced diets and functional active ingredients ( Available nutrition); The food is produced from an advanced and modern production line (Advanced processing quality).

          Sunjin hopes that the new product A-ngon is not only a food for giant freshwater shrimp but also an optimal solution for her in the current situation of shrimp farming.

Sunijn and new models

          Recently, under the impact of environmental and climate change, diseases have become more and more complicated, shrimp farmers therefore have to face increasing challenges. How to prevent disease? And how can shrimp farming be sustainable in the current situation? Those are always the questions that are constantly asked not only by shrimp farmers but also by leading experts and also by us Sunjin.

          With the promise to create different value for customers, Sunjin we constantly improve to bring better and better value to customers. Faced with the above challenges, Sunjin has constantly searched and tested many new programs to best support our customers. In the near future, Sunjin will launch two programs, KMF and SFD, which focus mainly on technical support for customers.

Model KMF

           KMF or Key Monitoring Farm is a program built by Aqua R&M Center to support and accompany customers who are shrimp farms (potential farms) for cooperation and development. With this program, Sunjin we will mainly focus on technical support and customer care. Sunjin’s value consultants (VC) will assist customers in checking technical parameters such as water quality indicators, algae density, shrimp health… and provide consulting solutions when needed. necessary to support throughout the growing season for customers to bring the highest efficiency.

Model SFD

          According to a survey from GOAL, disease is always a top concern in shrimp farming. To support and accompany shrimp farmers with the promise to always make a difference for customers, Sunjin provides biosecurity solutions to help shrimp farmers avoid diseases, in order to bring successful farming crops. contribute to the sustainable development of the shrimp value chain through the SFD model – smart farm design.

          With the SFD program, together with a team of highly qualified and experienced technicians, Sunjin wants to provide biosecurity solutions to assist farmers in recognizing existing biosecurity hazards in the farm. Farms, thereby proposing solutions for farmers to overcome the risk points of disease spread, create a biological barrier, improve safety, limit the risk of disease, thereby raising the risk of disease transmission. high success rate of farming.

          Sujin we hope that: through these two programs, with the advice of Sunjin’s technical team, shrimp farmers will have good shrimp crops, no longer worry about diseases. Sujin always accompanies people on the path of sustainable development.